Beef

Beef is meat of cattle. It can be divided into 3 sorts (classes). The highest class includes spinal, breast, filet, surloin, rump and round; the first class comprises chuck and shoulder parts, as well as flank; the second — overcut, hind and fore shank. The most valuable beef is from beef breed, and especially more tender veal — from immature bull-calves and heifers.